Classic School Cake Recipe: Easy Baking Fun!

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Remember those delightful sponge cakes from school? Simple, comforting, and utterly nostalgic, school cake brings back memories of carefree lunchtimes and bake sales. This recipe captures the essence of that classic treat, offering an easy and delicious way to recreate it at home. Let's get baking! — GH Celebrity Scandals: Shocking Dirty Laundry!

What is School Cake?

School cake is a simple traybake, typically featuring a light sponge topped with white icing and colorful sprinkles. It's known for its moist texture and straightforward preparation, making it a favorite among both kids and adults. — Peyton Place: Secrets, Scandals, And Small-Town Drama

Why This Recipe Works

  • Easy to Follow: This recipe uses basic ingredients and simple steps, perfect for beginner bakers.
  • Nostalgic Flavor: It perfectly captures the taste and texture of the classic school cake.
  • Customizable: Easily adaptable to different dietary needs or flavor preferences.

Ingredients You'll Need

Here’s what you’ll need to make this classic school cake:

For the Cake:

  • 225g (8 oz) self-raising flour
  • 225g (8 oz) caster sugar
  • 225g (8 oz) softened butter or margarine
  • 4 large eggs
  • 2 tbsp milk
  • 1 tsp vanilla extract

For the Icing:

  • 250g (9 oz) icing sugar
  • 3-4 tbsp water
  • Sprinkles for decoration

Step-by-Step Instructions

Follow these simple steps to bake your own school cake:

  1. Preheat the Oven: Preheat your oven to 180°C (350°F) and grease and line a rectangular baking tray (approximately 9x13 inches).
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
  3. Add Eggs: Gradually beat in the eggs, one at a time, ensuring each is well combined.
  4. Fold in Flour: Gently fold in the self-raising flour until just combined. Be careful not to overmix.
  5. Add Milk and Vanilla: Stir in the milk and vanilla extract until the batter is smooth.
  6. Pour into Tray: Pour the batter into the prepared baking tray and spread evenly.
  7. Bake: Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  8. Cool: Let the cake cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Make the Icing: In a bowl, mix the icing sugar with water until you achieve a smooth, spreadable consistency.
  10. Ice the Cake: Spread the icing evenly over the cooled cake.
  11. Add Sprinkles: Immediately sprinkle generously with your favorite sprinkles before the icing sets.
  12. Cut and Serve: Once the icing is set, cut the cake into squares and serve.

Tips for the Perfect School Cake

  • Use Softened Butter: Ensure your butter is properly softened to achieve a light and fluffy cake.
  • Don't Overmix: Overmixing can result in a tough cake. Mix until just combined.
  • Cool Completely: Make sure the cake is completely cool before icing to prevent the icing from melting.
  • Get Creative with Sprinkles: Use a variety of colorful sprinkles to make the cake visually appealing.

Variations and Adaptations

  • Lemon School Cake: Add the zest of one lemon to the cake batter for a citrusy twist.
  • Chocolate School Cake: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate version.
  • Gluten-Free: Use a gluten-free self-raising flour blend to make this cake gluten-free.

Serving Suggestions

School cake is perfect on its own with a cup of tea or coffee. It's also great for: — Days Of Our Lives: Shocking Dirty Laundry Exposed!

  • Lunchboxes
  • Parties
  • After-school treat

Conclusion

This school cake recipe is a delightful way to relive childhood memories and create new ones. With its simple ingredients and easy-to-follow instructions, you’ll be enjoying a slice of nostalgic goodness in no time. Happy baking!