Easy & Delicious Vegetable Casserole Recipe

by ADMIN 44 views

Craving a comforting and healthy meal? Look no further! This vegetable casserole recipe is packed with flavor, easy to make, and perfect for a weeknight dinner. It’s a fantastic way to use up leftover vegetables and create a dish the whole family will enjoy. Let's dive in! — Rex Heuermann's Wife: Cancer Battle And Family Impact

Why You'll Love This Vegetable Casserole

  • Versatile: Use any vegetables you have on hand.
  • Easy to Make: Simple steps, perfect for beginners.
  • Healthy: Packed with vitamins and nutrients.
  • Comforting: Warm and satisfying.

Ingredients You'll Need

  • 2 cups mixed vegetables (broccoli, carrots, cauliflower, zucchini, etc.)
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons melted butter
  • Salt and pepper to taste

How to Make Vegetable Casserole: Step-by-Step

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Vegetables: If using fresh vegetables, steam or lightly boil them until tender-crisp. Frozen vegetables can be used directly.
  3. Mix Ingredients: In a large bowl, combine the mixed vegetables, cream of mushroom soup, and milk. Season with salt and pepper.
  4. Transfer to Dish: Pour the mixture into a greased 1.5-quart casserole dish.
  5. Add Topping: In a small bowl, combine the shredded cheddar cheese, bread crumbs, and melted butter. Sprinkle evenly over the vegetable mixture.
  6. Bake: Bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
  7. Cool Slightly: Let it cool for a few minutes before serving. Enjoy!

Tips for the Perfect Casserole

  • Customize Your Veggies: Feel free to add or substitute vegetables based on your preference. Mushrooms, green beans, peas, and corn are great additions.
  • Creamy Texture: For an extra creamy casserole, add a dollop of sour cream or cream cheese to the vegetable mixture.
  • Crispy Topping: For a crispier topping, broil the casserole for the last 1-2 minutes, watching carefully to prevent burning.

Variations

  • Cheesy Vegetable Casserole: Add more cheese to the topping or mix it into the vegetable mixture.
  • Chicken Vegetable Casserole: Add cooked chicken or turkey for a heartier meal.
  • Vegan Vegetable Casserole: Use plant-based milk, cream of mushroom soup, and cheese alternatives.

This easy vegetable casserole is a crowd-pleaser that's perfect for any occasion. Give it a try tonight and discover your new favorite way to enjoy vegetables! You can find more delicious and easy recipes here.

Enjoy your homemade vegetable casserole!