Easy Homemade Challah Bread Recipe

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There’s nothing quite like the aroma of freshly baked challah wafting through your kitchen. This traditional Jewish bread, often enjoyed on Shabbat and holidays, is known for its rich flavor, soft texture, and beautiful braided appearance. If you’ve always wanted to try your hand at making challah, this easy homemade challah bread recipe is the perfect place to start. — Charlie Kirk And Simone Biles Controversy: Did He Call Her A Disgrace?

What is Challah?

Challah is a special bread in Jewish cuisine, typically made with eggs, water, flour, yeast, oil and sugar. Its braided shape and golden crust make it a centerpiece on festive tables. The taste is slightly sweet, making it a delightful treat for any occasion. — Golf Channel Canada: News, Scores, And Streaming

Ingredients You'll Need

Before you begin, gather these essential ingredients:

  • 4 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1/4 cup vegetable oil, plus more for greasing
  • 1 1/4 cups warm water
  • 2 large eggs, plus 1 egg for egg wash

Step-by-Step Instructions

Follow these simple steps to create your own delicious challah bread:

Step 1: Prepare the Dough

  1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. Add the oil, warm water, and eggs to the dry ingredients. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.

Step 2: First Rise

  1. Grease a large bowl with oil. Place the dough in the bowl, turning to coat it lightly.
  2. Cover the bowl with plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 3: Braiding the Challah

  1. Punch down the dough gently to release the air.
  2. Divide the dough into three equal pieces. Roll each piece into a long rope, about 12-14 inches long.
  3. Pinch the three ropes together at one end. Braid the ropes together, like braiding hair. Pinch the other end to seal the braid.

Step 4: Second Rise

  1. Place the braided challah on a baking sheet lined with parchment paper.
  2. Cover loosely with plastic wrap and let it rise for another 30-45 minutes.

Step 5: Baking

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk the remaining egg with a tablespoon of water to create an egg wash.
  3. Brush the egg wash over the challah. This will give it a beautiful golden color.
  4. Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.

Step 6: Cool and Enjoy

  1. Let the challah cool on a wire rack before slicing and serving.
  2. Enjoy your homemade challah with butter, jam, or simply on its own!

Tips for the Perfect Challah

  • Use Warm Water: Ensure the water is warm but not hot, as hot water can kill the yeast.
  • Don’t Over-Knead: Over-kneading can result in a tough challah. Knead until the dough is smooth and elastic.
  • Proper Rising: Give the dough enough time to rise in a warm place. This is crucial for a light and airy texture.
  • Egg Wash: Don’t skip the egg wash! It gives the challah its beautiful shine and rich color.

Variations

  • Sweet Challah: Add a bit more sugar or honey to the dough for a sweeter challah.
  • Raisin Challah: Incorporate raisins into the dough for added texture and sweetness.
  • Sesame Seeds: Sprinkle sesame seeds on top of the egg wash before baking for a nutty flavor.

Serving Suggestions

Challah is incredibly versatile. Here are a few serving suggestions:

  • Shabbat Dinner: Serve challah as part of your traditional Shabbat meal.
  • French Toast: Use challah to make decadent French toast.
  • Sandwiches: Slice challah and use it for sandwiches.

Conclusion

Making challah at home is a rewarding experience. With this easy homemade challah bread recipe, you can create a delicious, beautiful loaf that your family and friends will love. Whether you’re celebrating a special occasion or simply want to enjoy a taste of tradition, this challah recipe is sure to become a favorite. So, gather your ingredients and start baking! — Missouri Bar Exam Results: Pass Rates & Analysis