Easy Homemade Meatballs Recipe

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Easy Homemade Meatballs Recipe

Making meatballs at home is easier than you might think! This recipe will guide you through creating juicy, flavorful meatballs that are perfect for pasta, sandwiches, or as appetizers. Get ready to impress your family and friends with your culinary skills! — Cameron B. Stewart: Biography, Career, And Achievements

Ingredients You'll Need

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk

Step-by-Step Instructions

  1. Combine Ingredients: In a large bowl, gently mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, pepper, and milk. Be careful not to overmix, as this can make the meatballs tough.
  2. Shape the Meatballs: Roll the mixture into 1-inch meatballs. You should get about 24 meatballs from this recipe.
  3. Cooking Options:
    • Pan-Fry: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-15 minutes.
    • Bake: Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
    • Simmer in Sauce: Add the meatballs directly to your favorite tomato sauce and simmer for at least 30 minutes to infuse them with flavor.

Tips for the Best Meatballs

  • Don't Overmix: Overmixing the meat makes the meatballs tough. Mix until just combined.
  • Use Fresh Ingredients: Fresh parsley and garlic make a big difference in flavor.
  • Test for Doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  • Freeze for Later: Cooked meatballs can be frozen for up to 3 months. Allow them to cool completely, then place them in a freezer-safe bag or container.

Serving Suggestions

  • Serve over spaghetti with marinara sauce.
  • Make meatball subs with toasted rolls and melted cheese.
  • Serve as appetizers with toothpicks and a dipping sauce.

Variations

  • Italian Meatballs: Add Italian seasoning and a pinch of red pepper flakes.
  • Swedish Meatballs: Use a mix of ground beef and veal, and serve with a creamy gravy.
  • Spicy Meatballs: Add a dash of hot sauce or cayenne pepper to the mixture.

Enjoy your delicious homemade meatballs! Whether you choose to pan-fry, bake, or simmer them in sauce, this recipe is sure to become a family favorite. For more great recipes, check out our other culinary guides and elevate your cooking game! — Kansas State Football: News, Scores & More