Easy Monkey Bread Recipe: A Step-by-Step Guide

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Easy Monkey Bread Recipe: A Step-by-Step Guide

Monkey bread is a classic, fun, and delicious treat perfect for breakfast, brunch, or dessert. This step-by-step guide will show you how to make this irresistible pull-apart bread with simple ingredients and easy-to-follow instructions. Get ready to delight your family and friends with this gooey, cinnamon-sugar-coated delight! — Chris Cuomo: Details About His First Wife

What is Monkey Bread?

Monkey bread, also known as pull-apart bread, is a sweet, sticky pastry made from balls of dough coated in butter, cinnamon, and sugar. These dough balls are then stacked in a pan and baked until golden brown. The result is a soft, gooey, and utterly addictive treat that’s meant to be pulled apart and enjoyed. — Farmhouse Wallpaper Ideas: Transform Your Home

Ingredients You'll Need

Here’s what you need to create this mouthwatering monkey bread:

  • Dough:
    • 2 (16-ounce) cans of refrigerated biscuit dough (such as Pillsbury Grands!)
  • Coating:
    • 1 cup granulated sugar
    • 2 teaspoons ground cinnamon
    • 1/2 cup (1 stick) unsalted butter, melted
  • Glaze (Optional):
    • 1 cup powdered sugar
    • 2-3 tablespoons milk
    • 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Follow these simple steps to bake the perfect monkey bread:

  1. Prepare the Dough:

    • Preheat your oven to 350°F (175°C). Grease a 12-cup Bundt pan thoroughly.
    • Open the cans of biscuit dough and cut each biscuit into quarters.

  2. Mix the Cinnamon-Sugar Coating:

    • In a medium bowl, combine the granulated sugar and cinnamon. Mix well.

  3. Coat the Dough:

    • Take each piece of biscuit dough and roll it into a ball. Dip each ball into the melted butter, then dredge it in the cinnamon-sugar mixture, ensuring it’s fully coated.

  4. Arrange in the Bundt Pan:

    • Place the coated dough balls into the prepared Bundt pan, layering them evenly.

  5. Bake the Monkey Bread:

    • Pour any remaining melted butter and cinnamon-sugar mixture over the dough in the pan.
    • Bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through. To prevent over-browning, you may tent the pan with foil during the last 10 minutes of baking.

  6. Cool and Invert:

    • Let the monkey bread cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate.

  7. Prepare the Glaze (Optional):

    • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm monkey bread.

  8. Serve and Enjoy:

    • Serve the monkey bread warm, allowing everyone to pull apart the pieces and enjoy the gooey goodness. Enjoy!

Tips for the Perfect Monkey Bread

  • Use Fresh Dough: Ensure your refrigerated biscuit dough is fresh for the best rise and texture.
  • Grease the Pan Well: Thoroughly greasing the Bundt pan prevents the monkey bread from sticking.
  • Even Coating: Make sure each dough ball is fully coated in butter and cinnamon-sugar for maximum flavor.
  • Don't Overbake: Overbaking can result in dry monkey bread. Check for doneness by inserting a toothpick into the center; it should come out clean.

Variations to Try

  • Nutty Monkey Bread: Add chopped pecans or walnuts to the cinnamon-sugar mixture for a nutty crunch.
  • Caramel Monkey Bread: Drizzle caramel sauce over the baked monkey bread for an extra layer of sweetness.
  • Savory Monkey Bread: Skip the cinnamon and sugar and use garlic, herbs, and cheese for a savory twist. Consider adding shredded cheddar or parmesan to the butter mixture.

Serving Suggestions

Monkey bread is fantastic on its own, but here are a few serving ideas:

  • Brunch: Serve it alongside other brunch favorites like scrambled eggs, bacon, and fruit.
  • Dessert: Offer it as a delightful dessert after dinner, paired with vanilla ice cream.
  • Holiday Treat: Make it a special holiday tradition for Christmas morning or Thanksgiving brunch.

Conclusion

With this easy monkey bread recipe, you can create a memorable and delicious treat that everyone will love. Whether you’re making it for a special occasion or just a weekend breakfast, the combination of soft dough, sweet cinnamon-sugar, and gooey texture is sure to be a hit. So gather your ingredients, follow these steps, and enjoy the delightful experience of baking and sharing this irresistible monkey bread! — Adam Toobin: Everything You Need To Know