Herb Grilled Salmon: Olive Garden's Secret Recipe!

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Craving the Herb Grilled Salmon from Olive Garden? Now you can recreate this restaurant favorite in your own kitchen! This recipe brings together fresh herbs, succulent salmon, and simple grilling techniques for a dish that's both healthy and bursting with flavor.

What Makes This Salmon So Good?

The secret lies in the herb marinade. Olive Garden's version is known for its bright, fresh flavors that perfectly complement the richness of the salmon. Grilling adds a subtle smoky char that elevates the dish to another level. This recipe aims to capture that essence, making it easy for you to enjoy restaurant-quality salmon at home.

Ingredients You'll Need

  • 4 (6-ounce) salmon fillets, skin on or off
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Let's Get Grilling: Step-by-Step Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, parsley, lemon zest, and lemon juice. Season with salt and pepper.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag. Pour the herb marinade over the salmon, ensuring each fillet is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Salmon: Place the salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.
  5. Serve: Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs and a lemon wedge.

Tips for Perfect Grilled Salmon

  • Don't Overcook: Salmon cooks quickly, so keep a close eye on it to prevent it from drying out. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
  • Use Fresh Herbs: Fresh herbs make a huge difference in the flavor of the marinade. If you don't have fresh herbs, you can substitute dried herbs, but use about half the amount.
  • Prevent Sticking: To prevent the salmon from sticking to the grill, make sure the grill grates are clean and well-oiled.

Serving Suggestions

This Herb Grilled Salmon is incredibly versatile and pairs well with a variety of sides. Consider serving it with: — MovieRulz: Safely Downloading Movies - Is It Possible?

  • Roasted vegetables (asparagus, broccoli, or bell peppers)
  • Quinoa or couscous
  • A simple green salad
  • Garlic bread

Health Benefits of Salmon

Salmon is not only delicious but also packed with nutrients. It's an excellent source of: — RHS Campaign: Get Schools Gardening!

  • Omega-3 fatty acids, which are beneficial for heart health
  • Protein, essential for building and repairing tissues
  • Vitamin D, important for bone health and immune function
  • B vitamins, which support energy production

Enjoy Your Homemade Olive Garden Salmon!

With this recipe, you can enjoy the flavors of Olive Garden's Herb Grilled Salmon anytime you want, right in your own kitchen. It’s easy, healthy, and incredibly delicious. Impress your family and friends with this restaurant-quality dish!

Ready to try it? Share your creations with us using #HerbGrilledSalmon #OliveGardenRecipe! — Babington House: A Luxurious Retreat