Homemade Hamburger Helper: Easy & Delicious Recipe

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Craving a comforting, cheesy pasta dish but want to avoid the processed ingredients of store-bought Hamburger Helper? This homemade version is the perfect solution! It’s quick, easy, and tastes even better than the original. Plus, you can customize it to your liking with different cheeses, spices, and even vegetables. Let’s dive into this family-friendly recipe! — Fat Bear Week: Celebrating Alaska's Biggest Bears

Why Make Homemade Hamburger Helper?

Store-bought Hamburger Helper can be convenient, but it's often loaded with sodium, preservatives, and artificial flavors. Making it from scratch allows you to control the ingredients, ensuring a healthier and tastier meal for your family. — Abby Hernandez: A New Hampshire Survivor's Story

  • Healthier: Control the sodium and avoid artificial additives.
  • Tastier: Fresh ingredients make a world of difference.
  • Customizable: Adapt the recipe to your family's preferences.
  • Budget-Friendly: Often cheaper than buying pre-packaged mixes.

Ingredients You'll Need

Here's what you'll need to whip up a batch of homemade Hamburger Helper:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 1 cup milk
  • 2 cups elbow macaroni
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)
  • 2 cups shredded cheddar cheese (or your favorite cheese blend)
  • 2 tablespoons olive oil

Step-by-Step Instructions

Follow these simple steps to create your own delicious Hamburger Helper:

  1. Brown the Beef: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
  3. Add Tomatoes and Broth: Stir in the diced tomatoes (undrained), beef broth, milk, macaroni, salt, pepper, paprika, garlic powder, and cayenne pepper (if using). Bring to a boil.
  4. Simmer: Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and the liquid has been absorbed, stirring occasionally to prevent sticking.
  5. Stir in Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  6. Serve: Serve immediately and enjoy!

Tips and Variations

  • Cheese Variations: Experiment with different cheeses like Monterey Jack, Colby Jack, or a blend of cheddar and mozzarella.
  • Add Vegetables: Stir in cooked vegetables like bell peppers, mushrooms, or peas during the last few minutes of cooking.
  • Spice It Up: Adjust the amount of cayenne pepper or add a dash of hot sauce for extra heat.
  • Creamier Texture: Add a tablespoon of cream cheese or sour cream at the end for a richer, creamier texture.
  • Use Different Pasta: Try using shell pasta, rotini, or penne instead of elbow macaroni.

Serving Suggestions

Homemade Hamburger Helper is a complete meal on its own, but you can also serve it with:

  • A side salad
  • Garlic bread
  • Steamed vegetables

Nutritional Information (Approximate)

  • Calories: 450-550 per serving (depending on ingredients and portion size)
  • Protein: 30-35g
  • Carbohydrates: 40-50g
  • Fat: 20-25g

Conclusion

This homemade Hamburger Helper recipe is a fantastic way to enjoy a classic comfort food without the processed ingredients. It's easy to make, customizable, and sure to be a hit with the whole family. Give it a try and discover how delicious and satisfying homemade can be!

Call to Action

Ready to make your own delicious Homemade Hamburger Helper? Gather your ingredients and follow the simple steps above. Don't forget to share your creations with friends and family! What are your favorite variations? Let us know in the comments below! — Sinclair's ABC Affiliates: What You Need To Know